Are you a good cook?

“The way to a man’s heart is through his stomach” That’s an old saying but proven true. Would you like to give us some tips about your cooking knowledge?

  1.  1

    What is the basic step to start cooking?

    • Clean the table first.
    • Read the recipe from the beginning to end.
    • Make sure you had enough time to make the recipe
    • Assemble all your ingredients before you start
  2.  2

    Do I need to wash hands before I prepare the food?

    • No. Dirt will add to the flavor.
    • Always
    • Several times
    • Before and after touching raw meat.
  3.  3

    Where do I find recipes?

    • In your neighborhood
    • In your family
    • In the supermarket
    • In the cookbook
  4.  4

    Where do I keep my recipes?

    • Shoe box
    • Recipe box
    • Folders
    • Organize them by category
  5.  5

    I want to be creative in the kitchen, where do I start?

    • Buy some drapes and decorate your kitchen.
    • Learn to use herbs and spices.
    • Try experimenting with different colors and textures.
    • Focus on one dish and learn lots of variations
  6.  6

    What is the proper way to store cheese?

    • Store it in your room.
    • If it got mold in the outside, just cut it off.
    • Keep it tightly wrapped in plastic.
    • Store cheese in your refrigerator.
  7.  7

    What do you recommend, a wooden skewer or a metal skewer?

    • Wooden, then change it every now and then.
    • Use a square or twisted type of metal skewers.
    • Soak wooden skewers in water for 30 minutes.
    • Metal skewers have long life.

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