How Well You Know Chinese Cuisine Quiz

Chinese cuisine is so popular all over the world. This type of dish is loved not only by Asian people but also by people from different cultures. See how well you know Chinese cuisine. Have a yummy day!

  1.  1

    I am Beijing's most famous dish.

    • Tofu
    • Soup number 5
    • Rice noodles
    • Peking Duck
  2.  2

    Elephants love me, even though I grow underground.

    • cassava
    • carrot
    • sweet potato
    • peanut
  3.  3

    I am an aromatic oil that has been valued for thousands of years.

    • Coconut oil
    • Canola
    • Olive oil
    • Sesame oil
  4.  4

    I am called a miniature orange.

    • orange
    • mini orange
    • Kiat Kiat
    • Kumquat
  5.  5

    This chicken dish is named after a famous general.

    • General Lu
    • General Tsai
    • General Mao
    • General Tso
  6.  6

    I am the main ingredient in the Hawaiian dish Poi.

    • Tokwa
    • Taho
    • Tofu
    • Taro
  7.  7

    Can you name this health giving aphrodisiac? I am a plant renowned for my health giving qualities, and am even rumored to be an aphrodisiac.

    • peanut
    • radish
    • kimchi
    • ginseng
  8.  8

    Boo! I am a Chinese festival similar to Halloween.

    • The Ghost Eater Festival
    • The Dead’s Food Festival
    • The Ghouly Ghost Festival
    • The Hungry Ghost Festival
  9.  9

    Many Chinese New Year celebrations would not be complete without me, an ingredient that resembles human hair.

    • green moss
    • black moss
    • hair vegetable
    • hair moss
  10. 10

    My name could be a synonym for "sweet stone." Golden in color, I am a popular addition to red-colored dishes.

    • Sweet potato
    • Purple potato
    • Stone sweet
    • Rock sugar
  11. 11

    Made from the root of the cassava plant, my starch is an important ingredient in Asian cooking

    • Starch
    • Corn starch
    • Cassava starch
    • Tapioca
  12. 12

    Related to the grapefruit, my name may come from Europeans confusing me with the French for "apple." Another popular name for me is shaddock.

    • Watermelon
    • Cantaloupe
    • Durian
    • Pomelo
  13. 13

    I am a popular breakfast food, frequently found at hawker stands in China.

    • Bacon omelet
    • Egg omelet
    • Deep-fried devils.
    • Crullers
  14. 14

    I am named after a marine mollusk, which is rather odd since I am a type of fungus.

    • Siopao
    • Sharksfin siomai
    • Crab mushroom
    • oyster mushroom
  15. 15

    I have a number of fascinating names, ranging from "dishwater gourd" to "angled or angles luffa".

    • celery
    • lettuce
    • purple cabbage
    • silk squash
  16. 16

    Unlike my Mexican counterpart, I am salted. Used extensively in southern Chinese cooking, I am one of the main ingredients in "lobster sauce,"

    • red mongo
    • mongo
    • string beans
    • black beans
  17. 17

    I can be red or green, and sometimes go by the embarrassing name of "pigweed."

    • parsley
    • colantro
    • celery
    • Amaranth
  18. 18

    What does "dim sum" mean?

    • “inspired food”
    • “touch your spirit”
    • “touch your tummy”
    • "touch your heart"
  19. 19

    Normally, I sit in the Kitchen. Sadly neglected throughout much of the year, I take on a very important role during the Chinese New Year season.

    • Kitchen Goddess
    • Kitchen Nymph
    • Kitchen Fairy
    • Kitchen God
  20. 20

    What Asian food item translates literally into "swallowing a cloud?"

    • Siomai
    • Siopao
    • Dimsum
    • wonton

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