Wine Etiquette Quiz

Wine is always present in every formal dinner or gathering. Many of us don't know or are not aware that there is such a thing as wine etiquette. Now, take this quiz and learn some thing new about manners.

  1.  1

    Why is it considered poor manners to drain a glass of wine at a formal function?

    • There could be sediment from the wine in the glass and the waiter can remove it
    • If there is a toast, you will have something to toast with
    • The glass looks better with at least a bit of liquid in it
    • It makes you look like a lush
  2.  2

    If you are hosting a party and a guest brings you a bottle of wine, it's expected that you'll open the bottle and serve it at dinner.

    • False
    • True
    • I don’t know
    • I’ll tell you later
  3.  3

    You should only order a sample of wine from a bottle already opened, not one from the bottled wine list.

    • True
    • False
    • I don’t know
    • I’ll tell you later
  4.  4

    It is generally not necessary or expected to tip your wine steward. But if you get exceptional service, and wish to tip, what should the tip be?

    • 5-10% of the cost of the bottle of wine
    • 15% of the cost of the bottle of wine
    • 10% of the total bill
    • 5% of the bill
  5.  5

    Under what circumstances should you bring your own bottle of wine to a restaurant?

    • If the bottle is rare or unique and not on the restaurant's menu
    • Anytime, as long as the restaurant has corkage service
    • If you are celebrating a special occasion and the bottle of wine is meaningful in some way
    • If you are trying to save money
  6.  6

    Why will a wine steward present a bottle of wine to you, label forward?

    • To confirm he or she brought the right bottle of wine
    • To show you the label (many people collect these)
    • To allow the whole table to appreciate the label
    • To confirm the vintage
  7.  7

    If you order a bottle of wine in a restaurant, in what order will it be served to guests at the table?

    • Clockwise around the table, host last
    • Counterclockwise around the table host last
    • Host first, then counterclockwise around the table
    • Host first, then clockwise around the table
  8.  8

    In what order will you taste wines in a winery tasting room?

    • White wine, red wine, dessert wine
    • Dessert wine, white wine, red wine
    • White wine, red wine, dessert wine
    • Dessert wine, red wine, white wine
  9.  9

    How soon before drinking red wine should you uncork it?

    • 1 hour
    • 20 minutes
    • 30 minutes
    • 45 minutes
  10. 10

    Why should you check the cork for moistness when ordering a bottle of wine in a restaurant?

    • A cork that's too dry might have allowed too much air into the wine
    • A cork that's too wet might have changed the taste of the wine
    • A cork that's too dry could make the wine more acidic
    • A cork that's too wet could make the wine too acidic
  11. 11

    Wine tasting involves five senses – the sound of the wine, the look and smell of the wine, and the taste of the wine. What is the fifth?

    • The feel of the wine on the palate
    • The perceived notion of the wine's color
    • The perception of the wine on the palate
    • The thought about how the wine will taste
  12. 12

    You should not smoke before, during or after wine tasting.

    • True
    • False
    • I don’t know
    • I’ll tell you later
  13. 13

    Why is it most appropriate to hold a wine glass by the stem?

    • It keeps fingerprints off the bowl of the glass
    • It's easier to hold onto
    • You are less likely to break it that way, as you'll be more careful when putting it down
    • It looks nicer in the hand
  14. 14

    If you are hosting a wine tasting or wine party, what should you provide as a palate cleanser between tastings?

    • Water and crackers
    • Nothing, just water
    • Cheese cubes
    • Nuts and crackers
  15. 15

    At a wine party, or wine tasting, who should be served first?

    • Women and older guests
    • The person to the left of the pourer
    • The host
    • The person to the right of the pourer
  16. 16

    A toast has been proposed in your honor. Should you:

    • Don’t drink at all
    • Drink after the other guests
    • Drink before the one who gave the toast
    • Ignore it
  17. 17

    A woman is hosting clients at dinner in a restaurant. The waiter presents the wine list to the older male client at the table. The host should:

    • Excuse herself and talk with the maitre d’ and discreetly explain that the waiter should address her directly, about the wine selection and the bill, as well
    • Turn the focus from the wine list and suggest asking the waiter or wine steward for help
    • Let the waiter know that she is hosting the meal and will be making the decision
    • Request that the client hand the wine list to her
  18. 18

    The person to your left just took your bread glass. You should:

    • Quietly get the attention of your server and ask for another glass
    • Take the glass that is to the right of your place setting
    • Mention it to them and retrieve your glass
    • Use you glass for your wine
  19. 19

    Allow plenty of _____ so that your guests can take their time and truly enjoy the wines.

    • room
    • wine glass
    • cigarettes
    • bottles of wines
  20. 20

    If you are at a tasting avoid using any kind of:

    • scents
    • hair spray
    • cigarette
    • jewelry

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